Food Service

Our kitchen and dining hall are in a beautiful log facility designed to accommodate groups up to 150.

The modern kitchen is fully equipped to serve wholesome, traditional meals like healthy eating used to be. Guests are served a variety of menu items in a cafeteria or buffet style depending on the needs of each individual group.

Because our society can often be fragmented and isolated, we value sharing meals together in our dining room in a leisurely atmosphere. Guests can also sit and warm themselves by the fireplace, or enjoy eating on our spacious decks. Slow down and smell the pot roast!

Our experienced staff is trained to make modifications to the camp menu for person with medically necessary diets if requested at least two weeks in advance. However, because of our remote location, some items may not be readily available. To make medically necessary diet requests, contact us.

© 2014 Camp and Retreat Ministries:

A partnership between The Oregon-Idaho Conference of The United Methodist Church
and The Episcopal Diocese of Oregon